whole wheat blueberry bread

She lives in Maine with her two kids. Blueberries are so good for you, filled with antioxidants, so my family has them regularly. Pour the bread batter into the prepared loaf pan and spread into an even layer. This Lemon Blueberry Bread recipe makes a great food gift, too. Your email address will not be published. In baking though, everything is different. Required fields are marked *. Scrape the mixture into the prepared pan and smooth the top. … Thank you for letting me know, Yolanda. Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Make a well in the bowl with the dry ingredients and add the wet. Family Food on the Table, This post may contain affiliate links. Place dough into oiled or pan sprayed baking pan, and press down firmly with your hand (Photos 15, 16). Sounds just lovely. Whole Wheat Blueberry-Nut Bread This loaf owes its healthy heartiness to a combination of flax seeds and whole-wheat flour. ). Add wet ingredients to dry, careful not to overmix. There were so many recipes I wanted to try, but with the chilly morning yesterday, I was happy to turn my oven on to 350! The butter, baking soda, and regular milk all work to lighten the whole wheat flour, so the loaf comes out moist and delicate. Yes, it is a thicker dough for sure. . You’re my go to for baking something yummy but wholesome for my family every Friday. Top with glaze once it's entirely cooled. Will all-purpose flour and turbinado sugar work as subs for the wheat flour and coconut sugar? In the stand mixer, I add the nuts and cranberries after adding 2 cups of the whole wheat flour. In bread machine pan, place all the ingredients in order suggested by manufacturer. In order for blueberries to pass my test of being “beautiful” they have to be big. You won’t need to change any of the ingredients. That's so great to hear, Alex! In a large bowl, whisk the bananas with the egg. Check this out. Bake for 35 minutes, then check the color of the bread. Add wet ingredients to dry, careful not to overmix. (Hint: buy wild blueberries frozen and keep ’em on hand for whenever the urge strikes!). This loaf owes its healthy heartiness to a combination of flax seeds and whole-wheat flour. Stir the glaze well after defrosting and spread it on top of the bread before serving. I brought some to work and they were all gone before lunch time. https://sarahscucinabella.com/2012/09/07/whole-wheat-blueberry-bread Add the blueberries and beat briefly to combine. But really, wasn’t she just that itty bitty baby that I brought home from the hospital? Look at how little they were! Through great recipes and connection around the table, we become better, stronger, and more courageous people. DELICIOUS! I’m so glad you enjoyed them! Where did the time go? ), though it’s never my kids’ bus. Thanks for the recipe! I love this recipe & so does everyone who’s lucky enough to get a slice… It goes fast! Fold in the blueberries but again, be careful not to over mix (or burst any of the blueberries). 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. published on August 26, 2020 Whisk in the maple syrup and yogurt until well combined. It’s beautiful, filled with gorgeous photography and helpful extras and practical tips, to make the most of your cooking. Carefully whisk the lemon juice into the confectioner's sugar, stirring well to dissolve all lumps. It’s called The Well Plated Cookbook, and you can buy it, too (affiliate link). Notice: JavaScript is required for this content. Cover the loaf with foil then wrap it twice in cling wrap before freezing. And honestly, with COVID, how many more of us are eating (and baking) at home now? The kids! I used lemon extract and some lemon juice to make the batter easier to handle - it was outstanding lemon blueberry bread. In a large bowl, combine flour, baking powder, salt and cinnamon. She hopes. In a small bowl, combine whisked eggs and. This information will not be used for any purpose other than enabling you to post a comment. This looks so good. I used an 8×4. I’ve been wanting to make this for days now and so glad I finally did! Made this tonight and I am in love with it! In a separate bowl, stir together the yogurt, applesauce, vanilla and eggs until well combined. Blueberries – lemon – I’m in! 2 Comments, Posted in: Bread & Butter, Breakfast, Desserts, Recipes, Shop Here, Snacks, Videos. Thanks again for this recipe & all your other great tips! // Please read my, freebie! In a large bowl, whisk together the flour, oats, sugar, baking powder, cinnamon, baking soda and salt. Butter and flour a 8.5-inch loaf pan. Just in time for fall baking, I made my friend Erin’s recipe, Whole Wheat Blueberry Banana Bread this past weekend. . Haven’t tried it as muffins yet. I followed the recipe exactly, except I used all whole wheat flour. I’m so glad they were a hit, Sue! I used; Lightly coat a 4 1/2 x 8 1/2 inch loaf pan with nonstick spray. I was craving chocolate so I added some dark choc drops, also replaced coconut oil with sunflower seeds oil and let me tell ya it is insanely good- as always with your recipes! A moist banana bread recipe, try this Whole Wheat Blueberry Banana Bread with fresh or frozen blueberries [from The Well Plated Cookbook]. I wish I could attach the photos of the bread. Spread or drizzle onto completely cooled loaf. I note that the blue berry content is more in this recipe but not complaining considering the antioxidants that it provides. Bake until a toothpick inserted in the center comes out clean. Baked at 350F for 44-48 minutes or until toothpick comes out clean. There may be affiliate links in this post! Easy Chicken Recipes with Few Ingredients. Can't wait to hear how you like it! Combine flour, baking powder and salt in a small bowl. These were so moist from the blueberries. If you do make the recipe with whole wheat, as I did, please don’t substitute ingredients (like swapping applesauce for the butter, etc.) Hi Stephanie, Blackberries are one of my all-time favorites, and I’m eagerly waiting for the ones in my garden to finally ripen. Preheat oven to 350F; In a large bowl, combine flour, baking powder, salt and cinnamon. Copyright © 2020 Sarah's Cucina Bella | Trellis Framework by Mediavine, 1/2 cup unsalted butter, softened to room temperature. Think fluffy, soft, and melt in your mouth delicious. Add the vanilla and beat until combined. In the bowl of a stand mixer, or using a beater, blend the butter and sugar well. The batter will be lumpy and shaggy. It’s the best of both worlds, really. It’s probably better, and maybe it will mean I can move on and stop saying it sooner than later. I used vegetable oil instead of coconut oil; you can also use canola oil. Filed Under: Cook Tagged With: baking, dessert, freezes well. I just made your Blueberry Bread with whole wheat flower -just one question: is the batter supposed to be thick almost like cookie dough? I didn't think it was supposed to be where the directions said "pour" into baking pan. I’ve corrected the instructions, and I’m very glad your family enjoys it as much as mine does. loaf pan. Preheat the oven to 350 degrees. Instead, I prefer tart little wild blueberries for baked goods. Am going to print recipe and put in my changes so I can do it again! https://www.tasteofhome.com/recipes/whole-wheat-blueberry-nut-bread Ah I was I could see it too. I am so happy you enjoyed it and made it your own! In a separate bowl, stir together the yogurt, applesauce, vanilla and eggs until well combined. I can’t wait to see what you whip up! She blogs at Well Plated [healthy, wholesome recipes]! ; Add almond milk, coconut oil, and vanilla to egg mixture. Today I’m sharing a new cookbook from my friend, Erin, from Well Plated. By purchasing a product I recommend, I may receive a small compensation. She is an expert on quick and easy cooking from scratch who loves to help others discover their own cooking prowess. It makes zesting/juicing so much easier. Now I know how I’ll be using any that I don’t manage to eat right off the bramble! Buy the book, HERE: Flip the dough over, seam side down, and shape into loaf by placing hands on sides of dough and pressing together (Photos 13, 14). Use the form below to submit your question or comment. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. They came out really well and my family love it. Cover and let rise until doubled, about 45 minutes. (About 75 minutes.) Welcome to my home and table! It’s delicious. This book has a collection of recipes that I’ll be making over and over. Required fields are marked *. Preheat oven to 350. http://www.thelady8home.com/2012/09/06/weekend-dinner-extravaganza/. I am guy who loves baking for myself and my family. When eating blueberries, I love those big, round sweet ones plucked fresh from bushes that are best in the heat of the summer when they are fresh. I found it dry and suspect that most people will need to add water after the 5 minutes of mixing. And this blueberry-dotted bread is perfect for having on hand for school day mornings. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together.

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