thai dessert recipes

This special dessert recipe is beautiful to serve, plus easy to make and healthy too. In Thailand cakes like this are served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and coconut. Makes a beautiful dessert to serve company or to scoop up in a cone on a hot summer day. It starts with slices of fresh star fruit (instructions on how to buy and prepare star fruit are included). Mango Sticky Rice Pudding is THE consummate Thai dessert, and you're going to love love love it. Topped with a drizzle of coconut milk, this light and delicious dessert is beautiful to serve and lovely to eat. My mother taught me how to make this very simple Thai breakfast/dessert. Most bubble tea that you can buy at restaurants is not what we would call authentic—plus it's full of extra calories and fat (usually in the form of whipped cream or even ice cream). This coconut cake is made with coconut milk and shredded coconut for the ultimate coconut-ty taste. But when Thai chefs take on this international favorite, you can bet it's going to be made extra wonderful with the addition of a few tropical touches. This is a slightly different take on the traditional Thai steamed pumpkin cake. In Thailand, all the top hotels make their coconut cake with freshly-squeezed coconut milk from the local market. Enjoy! This easy dessert is so tropical and scrumptious tasting, you'll want to make it the next time you're entertaining guests. Mango Layer Cake—the Perfect Summer Cake. Create your own assortment of tropical and local fruit—whatever is fresh and in season. Great for company. This mango cake recipe is so fresh, fluffy, and delicious, plus it's simple and fun to make. This easy dessert only takes 5 minutes to make. It has a satisfyingly sticky texture and tastes of coconut. These days, chocolate mousse can be found in practically every country around the world. For a dessert that tastes like a tropical paradise, try one of these beautiful Thai desserts. The cake is steamed in ramekins. Most people won't think twice about serving basic cornbread when is on the table. It's a most popular Thai dessert, and for a good reason. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Many are also lactose and gluten-free—perfect for those with special diet requirements. You simply need to grate the pumpkin, mix all the ingredients together, place in a pan, and steam. It is best to use corn when it is in season because it is at its sweetest. Absolutely delicious! Get it free when you sign up for our newsletter. Mangosteen is especially well-suited to the dessert, offering a mixture of both sweet and sour flavors. It is also great to serve after lunch. This special dessert recipe is beautiful to serve, plus easy to make and healthy too! This is an easy and clear recipe. This is a Thai version of the classic creme caramel … this link is to an external site that may or may not meet accessibility guidelines. Here I've simplified the process while keeping the original taste. This recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol), so if you're lactose-intolerant, this is a good dessert choice for you. Unlike most recipes for grilled pineapple, this one is made into what we call "pineapple pops", so it's easy to eat (like eating a Popsicle.). This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert. Make your favorite takeout recipes at home with our cookbook! Mangosteen is a beautiful Thai fruit that has just been made available in the US (if you can't find it yet, lychee fruit makes a good substitution). Thailand definitely has a sweet-tooth. This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. Star fruit is similar in texture and taste to apples, and while it can be eaten fresh, in this recipe the star fruit slices are lightly cooked and then given a tropical-tasting mango-orange sauce. My mom had something similar to this in a Thai restaurant and started searching for a similar recipe. Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang), Allrecipes is part of the Meredith Food Group. We'd describe it as a little like strawberry shortbread except with the tropical taste of mango—a perfect summer treat. A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success every time. Sankaya! Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. This is a fun dessert to make and eat. It's also a low-fat dessert that happens to be incredibly healthy. The dish is more often known as 'Goreng Pisang' in Malaysia, Indonesia, Singapore, and surrounding countries. Makes a great dessert any night of the week, and you can whip it up and have it in the oven in just 15 minutes. This beautiful Thai fruit salad recipe is a taste of paradise. This Mango Custard is a delicious treat and a terrific way to enjoy fresh mangoes now that they're in season. Makes a beautiful dessert to serve company. Mango Sticky Rice Pudding (Vegan/Gluten-free), Thai-style Creme Caramel (Lactose/Gluten-Free), Fried Bananas (Easy No-Batter Recipe—Vegetarian/Vegan), Easy Banana, Lychee & Coconut Dessert (Gluten-Free/Vegan), Star Fruit in Mango-Orange Sauce Dessert (Vegan/Gluten-Free), Sticky Rice Layer Cake (Vegan/Gluten-Free), Easy Mango Ice Cream (No Ice-Cream Maker Required). Try these easy Thai dessert recipes. Tapioca is a natural root vegetable that looks like a grain when processed but is completely gluten-free. This recipe will allow you to create a decadent Thai desert. These little puddings are made in ramekins and are composed of 2 parts: the bottom part is the pandan pudding and on top is a coconut cream layer, creating a pleasant surprise for your guests. This type of sticky rice cake can be found in many Southeast-Asian countries, with slight variations according to the region and the chef. In this recipe, the bananas are gently cooked in a sugar syrup and topped with a coconut cream. You can cool the cake and cut it into squares to serve at a later time - it is the perfect snack! Clafouti is a very old-style dessert from France—a cloud-like type of custard made with fresh fruit. Here we've replicated the idea using coconut milk and shredded coconut. The fresh mango is optional - you'll find this tapioca pudding delicious without it too. It's also naturally gluten-free. Wonderfully tropical tasting, plus healthy too! Try this fantastically easy recipe for mango sorbet. Although most tapioca puddings take hours to make, this one is ready in 30 minutes or less. Thai Banana-Lychee Dessert in Coconut Milk, The Best in Thai! Kai bananas are nice and firm for cooking in a syrup. The mango can be purchased fresh if it's in season, or alternatively, you can use canned mango (look for it in either the canned fruit section or the Asian section). And it's simple to make—you'll have it whipped up and in the refrigerator in just 15 minutes. You'll find this simple recipe for cheesecake easy, fun to make, and so delicious, you'll impress your guests and even yourself as soon as you take that first lovely bite. Enjoy. It also happens to be good for you (no heavy cream required). - Highly-Rated Thai Recipes, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), Top 10 Tropical Fruits and How to Prepare Them. Just in time for summer, this bubble tea is excellent to serve on hot summer days or warm summer nights. Cool Thai-Style Creme Caramel. Unlike most fried banana recipes, this one doesn't involve a messy batter. All you need is a blender or food processor. Prepare the pineapple spears ahead of time, then just grill them up and serve. It is easy enough to make yourself. A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your-mouth delicious, and healthier than traditional creme caramel. Best of all, this recipe can be whipped up and in the oven in less than 10 minutes. In Thailand as well as throughout Southeast Asia, tapioca is a common dessert, but it is much different than our Western-style tapioca and so much better. Many make use of fresh fruit, and most are also gluten-free. It's also a ​low-fat dessert that happens to be incredibly healthy. Thai desserts are sweet and tropical, plus healthy and lower in fat and calories than most Western-style desserts. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast-Asia. Easy Mango Sorbet (no ice cream machine required! Sweet and tropical Thai desserts are so refreshing and easy to make. While star fruit can be eaten fresh, in this recipe, the fruit is lightly cooked and then given a tropical-tasting mango-orange sauce. Thai-style Creme Caramel (Lactose/Gluten-Free) A Thai version of the classic creme …

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