strawberry raspberry crostata

May Contain Crustacea, Fish, Soybeans, Tree Nuts(Walnut,Pistachio,Hazelnut). Then the power went out inexplicably Monday evening just as I was about to prepare dinner. Jun 23, 2014 - I’m on a mission to make new friends. With the remaining rolled crust, cut our small flower, circle, or heart shapes using a small cookie cutter. Add the cornstarch, lemon juice, and vanilla extract to the strawberries. First, make the crust: In a medium bowl, stir together lightly the flour, sugar and … More ». lLeave a 2-inch plain border on the pastry all around. It was quick to put together, the directions were clear, and the results were perfect! Bake the crostata for 35 to 40 minutes, until the crust is golden brown at the edges and the raspberries have slumped slightly and the juices are thick and bubbly. It’s also the perfect time to bake as we all continue to socially distance ourselves. They were very tart, and I liked the crostata that way, but if you would like it a little sweeter, you can always add a little more sugar to the raspberry mixture or even some honey or raspberry jam. Roll out ⅔ of the dough into a 10-inch circle. And the result was not only diminutive and adorable, but it came together quickly and easily and tasted great. I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. It’s time for me to settle in on the train now. It should be about 1/4″ thick, at the minimum. The boys thought a dash of vanilla in the crust would've added extra flavor. The dough took no time to put together. When I arrived bearing this gift, she said, “of course you just happened to whip it up.”. Get new free recipes and exclusive content delivered right to your inbox. We were left wanting more, so I think the pie would make 2 modest servings or 1 really decadent serving, if you are in the mood to really indulge. Bake the crostata at 400 degrees F for 30-40 minutes, until the crust is golden brown and crisp. Stir to combine. I think you’ll love this, too. I like things short and simple, as I’m sure you do to. The crust was nice and crisp, even on the bottom, and the raspberry filling really was a tribute to the bright freshness of the fruit. I added the warm raspberry jam before serving. In a small bowl, combine the vinegar with 2 tablespoons cold water. Full of juicy, fresh berries lightly tossed with sugar, lemon and cornstarch, this strawberry crostata is the perfect quick dessert for a weeknight, or a dinner party. Exclusive to subscribers. Then enter your email address for our weekly newsletter. The egg wash and coarse sugar gave the crostata a sweet and crunchy finish. The portions were perfect. Carefully drape the dough over the rolling pin and then transfer it to the prepared baking sheet. If it’s pretty tart, you may wish to add more sugar to the raspberry filling.). 1 teaspoon Flour and sugar for crust dust, 1 tsp each mixed. Email the grocery list for this recipe to: Combine the flour, granulated sugar, and the salt in a medium bowl. Especially in the summer, you get the both of both worlds. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. It will be moist and shaggy. Use a ruler to cut a 12-inch square out of the center of the rolled crust. It should be about 1/4″ thick, at the minimum. Marrying two enjoyable self … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Confectioners’ sugar, to finish (optional). Made the crostata today for the first time in my life. I will try it next time with other fruit as well. Dump the strawberries into the center of the dough circle. The perfect dessert when it’s just the two of you. Save my name, email, and website in this browser for the next time I comment. It just wasn’t quite sweet enough for me. Raspberry Crostata Recipe © 2015 Christina Lane. Try not to break down the berries too much but stir until all ingredients are well incorporated, and the cornstarch has completely dispersed and disappeared. Hi, I’m Jennie. Shape into a disk, wrap in plastic wrap and refrigerate for 1 hour. My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies.

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