Excellent BBQ pork! I used it on baby back ribs and it really gave the meat a wonderful flavor. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl. Amount is based on available nutrient data. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 Info. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. Pat pork shoulder dry with paper towels. Although this recipe is easy to follow, the marinade takes time to create, so don't wait until the last minute to make this dish. I had a lot left over after coating a full slab of ribs on both sides. You saved Big James' Pork Rub to your. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. The good news about the dry rub is that it's equally delicious on chicken, both whole chickens, and parts. Made a double batch today and put the rest away for another day. The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Plan to make it at least a few days ahead of time. I made two tweaks...had smoked paprika and celery salt since that it what I had on hand. The pork ribs had a tasty crust outside and so moist tender and juicy inside. Pork shoulder roast is inexpensive, but when prepared the right way it's so delicious that it proves you don't have to drop a lot of cash on pricier cuts of meat to make an impression. Family loved...thanks! So, if you'd like to prepare the pork roast and chicken at the same time, double the dry rub portion of this recipe. It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards. This rub is quick to throw together and tastes great. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 394 calories; protein 10.4g 21% DV; carbohydrates 81.8g 26% DV; fat 11.1g 17% DV; cholesterol 0mg; sodium 1505.5mg 60% DV. Yum!!! Information is not currently available for this nutrient. Sprinkle rub all over pork shoulder, pressing into the meat. It was exactly what I was looking for!!! Add comma separated list of ingredients to exclude from recipe. Preheat your oven to 425 F. Next, line a shallow roasting pan with foil, and insert a roasting rack. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Excellent! DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. https://www.allrecipes.com/recipe/222157/big-james-pork-rub Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Store in a cool dry place. After 8-10 hours shredded the meat and added our fave BBQ sauce. Your daily values may be higher or lower depending on your calorie needs. Thank you for this wonderful spice rub. Remove the pork from the refrigerator 30 minutes prior to roasting and let it rest at room temperature to get the chill off. Her recipes range from Grandma’s favorites to the latest food trends. Allrecipes is part of the Meredith Food Group. Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Add comma separated list of ingredients to include in recipe. Ignore the calories and servings on this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the pork in a large plastic bag, seal and refrigerate overnight for up to two days. Percent Daily Values are based on a 2,000 calorie diet.
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