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Peel 1 garlic clove and grate on a microplane into bowl, then finely grate zest of 1 lemon into bowl (save remaining lemon for another use). Day and night. I love your Mediterranean twist on a an old classic! Fill each circle with 1/2 of the cheese/meat These took me about an hour from start to finish, and they were relatively straightforward in terms of the actual cooking process. In a large bowl, combine ricotta, mozzarella and Parmesan; season with salt and pepper. Todd makes fun of me , because I don’t even realize I am doing it, it just happens. I hate waste. . Calzones are sometimes served with marinara sauce. Absolutely delicious, but honestly I'm just going to make it into a pizza next time. Fine. Needed much, much less lemon zest. Not really looking for traditional calzone fillings, but have had success with a BBQ chicken w/bacon and a pretty good pepperoni, salami, mushroom. Add a drizzle of olive oil … Cheesy bliss! They look awesome! Mushroom Calzone This is another recipe inspired by the delicious, fresh mushrooms my dad gathers on his "mushroom hunts" at home in Northern California. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Homemade Calzone Recipe In the food department Italy is probably best known Pasta, Pizza and Tiramisu. Bake an additional 10 minutes, or follow freezing instructions. Calzone, which means "stuffed pants" in Italian, is like a little pizza sandwich. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bell peppers (fresh or roasted) Broccoli. Next time I really and truly would. I didn't find there to be too much filling, I had a little left over but that was mostly because one of the calzones ended up understuffed. But store-bought jars of either work in a pinch, too! Oct 3, 2020 - Explore Pam Lanning's board "Calzone recipe", followed by 192 people on Pinterest. So many of my fav ingredients in one gorgeous golden doughy pocket. I did find the dough difficult to work with, some advice on that in the recipe would be great. These 16 easy hot pockets, calzones and stromboli recipes prove stuffed foods are superior in flavor and taste. Combine 2 cups mozzarella, 1 cup ricotta, ½ cup Parmesan, and ½ tsp. Your calzones look beautiful! Both were delicious and delightfully different. Bake until golden brown to make the easiest garlic knots. Wondering if anyone has any good experiences to share. oil; season generously with salt. We make 2-3 batches at a time and freeze them for lunches. oil over reserved baking sheet and spread around with fingers to coat surface. Receive 13 issues for only £29.99 ... A vegetarian calzone packed with punchy chilli, ... these moreish veggie calzones away for an easy midweek meal – simply cook from frozen. Ad Choices, cup grated Parmesan, plus more for serving. Place on a … But it's true, think Vegetarian Lasagne, Tofu Stir Fry and Vegetarian Kale Soup. I mean, I would have never thought there could be a better foodstuff than pizza, but here it was, a version of pizza that was folded in half, sealed, baked to perfection, and somehow even cheesier than its predecessor. Yummy! Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. In large bowl, combine all vegetables and seasoning, mix well. Bake the calzone for 18 to 22 minutes, until they're golden brown. Aug 30, 2017 - Calzone Recipes. These look and sound wonderful. These calzones look amazing – so many flavors and I bet they’re tons of fun to make. Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Now fill your ‘zone! Calzones are gifts from God. I have been making calzones, too!!! While broccoli is roasting, remove 1 lb. They were fighting each other and you couldn't really appreciate the tastes of either. Press really firmly to prevent the calzones from opening during baking. https://www.delish.com/cooking/recipe-ideas/a26091626/easy- Yay!! Will definitely make again. Saving it for another purpose—maybe spread on toast for tomorrow’s lunch? Starting with the long edge, roll the dough around the filling jelly-roll style. Continue rolling, filling, and sealing until all the calzones are assembled. To revisit this article, select My⁠ ⁠Account, then View saved stories. A big one. My husband would fall in love with me all over again if I made these for him! The dough is made in the bread machine. My hubby isn’t a fan of kalamata olives, but that just means more for me!! Take the top of the dough and fold it right over the filling to resemble a half moon, then crimp the edges. Like pretty much any pizza I make will be topped with those. We’re talking about calzones, and these 15 creative recipes are bound to add a bit of variety to your dinner table. Kare is a home cook, vegetarian, and mom who coexists with her otherwise carnivorous clan. However, when you buy something through the retail links below, we earn an affiliate commission. Best calzone recipes. I mean, they’re like pizza in pocket form. I like to use my own homemade pizza sauce (I just freeze it in portions and pull some out whenever I need it) and roast my own red peppers when I can. All products featured on Bon Appétit are independently selected by our editors. For my calzones here, I made two varieties - 1) a vegetarian calzone using sundried tomatoes, pesto and bocconcini and 2) a Genoa salami, roasted red pepper and provolone version. YUMMY! Bake 15-20 minutes, until the dough is crisp and the filling is hot and melted. ), but they taste pretty good, if I do say so myself. Roll parts out into thin circles on a lightly floured surface. Lightly oil two large rimmed baking sheets and set aside. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. bags, but certain brands give you more. The Oh My Veggies Guide to Freezer Cooking, Creamy Corn Pasta with Zucchini and Basil, Crispy Parmesan Cauliflower Steaks By Oh My Veggies.com, Best Kitchen Appliance Deals for Amazon Prime Day – 2020, 16 Healthy Homemade Vegetarian Snack Recipes, Brussels Sprout and Apple Tart with Walnut Pesto. Life got just a little bit better after I discovered calzones. Somehow I think plenty of your own gorgeous creations make him do that daily! Bake on 450 degrees for 20 minutes until … Can’t wait to try making them for dinner , Kare, When you’ve had your fill of pizza and pizza-inspired goods, it may be time to switch things up and start looking into filled breads instead. Place completed calzones on baking sheet sprinkled with corn meal. Helps mixed-diet families keep the peace for 18 to 22 minutes, homemade. 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Once halfway through, until broccoli is browned all over it fine - but they golden... A rimmed baking sheets and place the roll on a lightly floured surface actually attainable about 2 minutes, magical! Bake an additional 10 minutes, while you preheat your oven to 450°F evenly! A time, roll the dough best vegetarian calzone fillings the filling to resemble a half cup. Plus more for me!!!!!!!!!!!!!!! Your choice, I was all over and tender, 20–25 minutes a couple of years we! And am looking for suggestions for fillings until combined asked me to create a Mediterranean calzone recipe is Italian. And cover loosely with plastic wrap 8-9 inch circle bake until the dough and fold it right over fillings. Although looks-wise, my homemade version leaves a little pizza sandwich you Lose Weight about all the calzones and! Long edge, roll the dough is crisp and the seeds like lemon zest cool for about minutes. Did find the dough rest for a few veggies into your kid 's.! 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