lemon blueberry bread with cream cheese

To make the cream cheese layer, in a medium bowl, beat cream cheese, sugar and egg white with an electric mixer until smooth. – must make it! Just the thought of these two flavors together makes my mouth water. Keep it comin’! Wow, give me a moment. 1 egg white, 1/2 cup powdered icing sugar Generously butter a 9×5 loaf pan. He is like it’s too nice looking to eat. I think I usually get caught up in other flavors and forget about blueberries. So moist, with burst of blueberries, what a wonderful way to start your day!! Subscribe to receive new recipes via email: I wanted to make this bread but didn’t have the Pillsbury bread sticks, so I made a recipe for braids that I’ve made many times. Thanks, Jessica! I mean, I love that they LOVE fruit… of all kinds… but man it can be expensive to buy so many blueberries, especially in the off-season months! Happy FF, and have a wonderful weekend! Mix until smooth. Set aside.\n\nSTEP 1: Using an electric hand mixer or stand mixer, beat cream cheese until creamy. How about blueberry and lemon? Mix until combined. Add egg yolk, lemon juice and 1\/4 cup powdered sugar. I hope you both love it Samantha . I went to a church dinner and someone else brought braids with an apricot filling, it was good but I think I like this one better. Mix together with a fork or spoon. Leave it in the pan, but place the pan on a cooling rack and let it cool for 40 minutes or so. OK, back Blueberry and lemon is the best ever and fits this season to a ‘t’! Step 4: Whisk in the eggs, yoghurt, vanilla, and juice until smooth. Whisk together glaze ingredients in a small bowl and drizzle over the completely cooled bread. Tip: Toss the blueberries in a couple tablespoons of flour before adding them, this will help keep the blueberries from all sinking to the bottom of the bread, To make the process of removing the cooked bread from the pan a lot easier, I lined my loaf pan with parchment paper, so I could just lift it right out  The only problem with that is that my pre-cut parchment paper wasn’t big enough to fold the extra over the sides, so they weren’t exactly smooth. Add eggs one by one and mix well after each addition. Note: cream cheese will set as it cools. Pinning! LOL . This bread was so tasty, I hope you all try this one… I know you won’t regret it!! Step 6: To make the cream cheese layer: Add the cream cheese, sugar, and egg white in a medium bowl. This will allow the … Thanks for bringing it to FF! After you’ve mixed the batter together (I used my stand mixer, but a hand mixer would work just as well), you’ll want to fold the blueberries and lemon zest in gently. Sweet bread studded with fresh blueberries, hints of lemon, and drizzled with a decadent lemon cream cheese glaze. Steak and potatoes? Add eggs, one at a time, beating well after each addition. Combine your very softened cream cheese, lemon juice and powdered sugar and whisk it together until smooth. Preheat oven to 350°F and lightly grease an 8x4” loaf pan. 3/4 cup fresh, frozen, or canned blueberries. This bread with blueberry and lemon is going to be my favourite. Press seams together to seal.\n\nSTEP 4: Spoon cream cheese mixture onto center of dough. Add eggs, milk, vanilla, lemon juice and lemon zest. Oh gosh, this bread! Perfectly golden and smelling absolutely incredible! It’s definitely a light and fluffy bread… I couldn’t get enough of it, so I knew I had to share it , Holy Smokes! Set aside.STEP 1: Using an electric hand mixer or stand mixer, beat cream cheese until creamy. In a small bowl toss blueberries with 2 Tbsp flour. They were on sale at the market and I couldn’t resist. . Cool loaf for 20 minutes in the pan. 1 cup fresh or frozen blueberries, 4 oz cream cheese 1/2 package zest of 2 lemons or 3, if you like things tangy! Thank you for sharing it . In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons of flour. Whisk until combined. Let rest on wire rack for 10 minutes. I would love a slice for breakfast or even dessert! You rock, lady! If using frozen blueberries, just add them frozen, don’t thaw them out first. Fold in lemon zest and blueberries into the batter. Your email address will not be published. In a separate bowl, mix flour, baking powder, baking soda and salt. Mix it up by using strawberries, raspberries, bananas or even chocolate! Step 4: Whisk in the eggs, yoghurt, vanilla, and juice until smooth. STEP-BY-STEP GUIDE ON HOW TO MAKE THIS BLUEBERRY LEMON CREAM CHEESE BREAD: Your email address will not be published. It's the perfect quick bread recipe for Spring! 2 large eggs Required fields are marked *, copycat skyline chili {vegan beyond meat version}, Copyright © 2020 ChinDeep. Any substitution for cream cheese?any other ingredient for the glaze? 1 1/2 cups all-purpose flour 188g Oh- btw, I was staring at your Italian Stuffed Flank Steak yesterday and today, and THAT is happening soon too. One of my most favorite flavor combination! Preheat oven to 350 degrees F. Grease 2 9x5 loaf pan with butter. 1/2 teaspoon salt. How to make Cream Cheese Filled Blueberry Lemon Bread. — you have me intrigued. . I ‘m all over that! Remove bread from the pan, and continue to cool on wire cooling rack. 1/2 teaspoon baking soda. Definitely would love to give the recipe a go- would make a brilliant Easter breakfast, for sure! And lemon and blueberries really are a magical combo! Seriously you guys… my daughter and son could put away an entire pint of blueberries each! This would definitely be perfect for Easter brunch. Line baking sheet with parchment paper or silicone baking mat. Add both the lemon zest and lemon juice and mix again. Mix until smooth. zest of 2 large lemons. I absolutely love the blueberry+lemon combo and I love that you put them together in this gorgeous braided bread! When it comes out clean or with little moist crumbs the bread is done. This moist and creamy bread loaf, bursting with fresh blueberries, and lemon zest brings together that amazing cheesecake flavor, with a braided bread loaf twist. What’s one of the greatest flavor combinations of all time? Slowly add the dry mixture into the creamed butter until everything is combined. My name is Onie and I live in Dallas, TX. Thank you so much for sharing! Happy St. Patrick’s Day to you too . There is just something magical about the combination of blueberries and lemon. Or maybe it’s because in my house, blueberries get practically inhaled by my kids. Unroll and separate dough into two rectangles.\n\nSTEP 3: Place dough rectangles horizontally on prepared baking sheet that is positioned vertically to you. I would love for you to share this at my new link party Making Memories Mondays going on now! So moist and sweet, just yummy! After you have the pastries cut and poked, combine the cream cheese, sugar, lemon, and vanilla extract in a small bowl. One of our favorite place to get bagels in Einstein bagels. Do you want to lick the bread? In a stand mixer or using your handheld mixer, cream together the butter cream cheese and sugar. Calories: 261cal | Carbohydrates: 41g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 149mg | Potassium: 144mg | Fiber: 1g | Sugar: 28g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg. Simple, right?! Oh my goodness, this bread looks fantastic! Bake at 350 degrees for 60 to 70 minutes. I don’t know the exact amount of milk you’d need… so I’d start with a couple of tablespoons and work up from there. In a stand mixer bowl cream together butter, cream cheese, sugar and vanilla. Love the step-by-step! STEP 1: Using an electric hand mixer or stand mixer, beat cream cheese until creamy. Blueberries and lemon are one of my favorite flavor combinations. You can bet this will make an appearance this Sunday. In other words, “YUM”!!! Step 10: Slice and serve. Oh my gosh, Jenn!! Thanks for sharing with the Thursday Blog Hop! This bread is so vibrant and fresh. I wanted to do it on the plate for the pictures, but that meant that the bread ended up sort of sitting in a pool of glaze (which isn’t bad, just makes for a verrrrrry glazed bread lol). Pinned! In a separate bowl, combine flour, baking powder and salt, then stir into egg mixture (adding half the mixture at a time) alternating with adding the milk. 1 cup plain 0% Greek yoghurt And did you know that you can make your own homemade cream cheese? Some of my favorite flavors! The secret to really good quick bread is using cream cheese. pinned! Pour 2/3 of the bread batter into the greased loaf pan. Step 8: Place inside the preheated oven and bake for about 60 to 70 minutes. ★ Make sure to read my TIPS above before you start baking! Thank you! Oh gosh I’m really, really weak against loaf cakes with sugary glazes…and with cream cheese too!! And, this recipe seems to do the flavors justice! Beginning at top edge of dough, braid strips to cover filling. Bake for about 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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