To make the pastry, place the flour, salt, turmeric and curry powder in a food processor and pulse to combine.
You might have a bit of filling left over. Have never had the non-vegan version, but I’m curious about what my Jamaican friends will say about these. Eggless and dairy-free. to get that awesome meaty bite, we’re going to use red lentils and quinoa with some coconut cream to bind it all together. I did have to bake the patties longer than the directions indicated but my oven is old. Life is messy, and I’m messy, so I’ve decided that I need to stop letting the little things take more power over me than they should. All foodies are welcome!
On a lightly floured surface, roll each ball out into a circle about 3mm thick. A couple weeks ago I went out to the bar to reunite with some old camp friends, and I drank in public for the first time in a long time. It’s your basic buttery shortcrust, with turmeric. I made these with brown lentils and parsley in addition to the cilantro and they are amazing!! But I’m late on this blog post and recipe video so who knows if this is the right outcome? Classic Jamaican patties are filled with beef, and sometimes cheese. As a matter of fact, I remember something like: ‘It’s legit bro!’. Shop bought ones are acceptable, but homemade is always better so when I’ve got the time I like to make a batch to stash away for lazy/busy days. Thin with a little more water if you want to use as a dressing, keep as is for a sandwich spread or a dipping sauce. Combine water, lemon juice, tahini, sriracha and salt and whisk together until combined and uniform. These are amazing. I will be making these again. Press the edges together with your fingers to seal, then crimp the edge with the tines of a fork. Thank you so much for the love <3, Your email address will not be published. Not a fan of vegan recipes, but this looks amazing! The Baking time will vary depending on your oven.
Start by cutting your onions and warming up your pan to medium-high, Add the celery seed and oil to your pan – make sure they do not burn !! Keep enjoying yourself! In a small pot over medium heat, cook onions and carrots with oil until translucent and soft, about 10 minutes. Brush a little water around the rim of the pastry and fold it over the filling.
Are Jamaican Patties Vegan? I’m allowing myself to not work myself into exhaustion. For how long can you store the patties in the fridge? Add full-fat tinned coconut milk (NOT the drinking kind) and simmer for 5-10 minutes until the vegetables are tender and the liquid has reduced; it should be fairly dry so you don’t end up with soggy patties. Brush the tops of the chilled patties with a little dairy free milk (I used soy) then bake for 25-30 minutes until golden and bubbling. Brush the tops of the chilled patties with a little dairy-free milk to glaze (I used soy) then bake for 25-30 minutes until golden and bubbling.
I added red pepper flakes, because we like it spicy! Cut it into squares(You can also do circles) and scoop in about 2 Tbsp of filling on one side of your squares. It was probably really dry, especially with the addition of oats in that case. Jessica. Yeah, let loose girl! But these vegan lentil patties have been another form of vegan protein that’s chock-full of flavour and veggies to make me feel a little better about my life choices.
I have found it difficult to find patty recipes without egg, and the oats work wonderfully! I’m always apprehensive when I eat my friends because I can’t imagine them tasting right but if your friends say their legit then that’s amazing. Nov 9, 2016 - This Pin was discovered by Laura Williamson. Roll out and shape as before to make two more patties. Once both the filling and pastry are cold, divide the disc of pastry into 8 even pieces (I cut it into triangles using a sharp knife) and roll each one into a ball.
Filed Under: Baking, Mains, Recipes, Savoury, vegan Tagged With: pasties, Pastry, Pies and Tarts, vegan pastry, vegetarian. The filling is also delicious served with rice if you don’t want to faff with pastry! (If your oven runs cooler, you may need to bake for an additional 5-10 minutes). Once you have rolled out and shaped all 8 of your balls of dough, gather together the trimmings and divide them into two balls. I love meal-prepping these vegan lentil patties with Sriracha tahini sauce Rub in the cold butter using your fingertips until it resembles fine breadcrumbs then gradually mix in the cold water to bring it together.
Using your hands, cut your butter into the flour. I use ground allspice, scotch bonnet chilli, thyme and coconut milk to give them a very Caribbean style taste, with a few other spices to round out the flavour. My family loved these! Delicious Jamaican Lentil Patties (Gluten-Free, Vegan) perfect island style fast food that is loved worldwide with flavors of the tropics! Store any leftovers in the fridge for up to 3 days.
Your email address will not be published. Great job, Idriss!!! your own Pins on Pinterest Yes! Can I make it gluten-free? You might have a bit of filling left over (it is delicious served with rice too so don’t waste it!). Place the patties on a couple of baking sheets lined with baking parchment and refrigerate for half an hour (or freeze for 20 mins). I think I’ll do these again and again because they’re easy, delicious and store in the fridge extremely well.
Ermahgerd! With the motor running, gradually drizzle in a little cold water until it starts to clump together into a dough.
I had about 8 drinks that night (over like 7 hours, so it’s not totally irresponsible), went out to a gay bar with my friends, and let loose for the first time in forever and it was fun, but tiring and exhausting at the same time. your own Pins on Pinterest :) If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess. Bring water to a boil then lower to a simmer and cook covered for 15 minutes until lentils have absorbed all the water and are soft, and almost a mashed potato consistency. Oooh sounds great! Veggie Recipes Whole Food Recipes Cooking Recipes Healthy Recipes Dinner Recipes Free Recipes Celiac Recipes Salad Recipes Vegan Lentil Recipes. Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. I use Naturli vegan block but Stork block, Vitalite block or Tormor will all also work. I’m saving this recipe to serve this Thanksgiving. As a matter of fact, if you subscribe to our blog you will get access to our members library which includes a gluten free crust recipe for these patties. Vary the vegetables in the filling to suit what you have to hand.
In a food processor, process 3/4 cup rolled oats until it becomes a coarse flour (I show the texture in the video).
Deglaze the pan with a splash of water to get any of the caramelized flavour off the pan and then stir to cook off the excess water (about 1-2 minutes). Then we had them with BBQ sauce on buns. Cover and place in the fridge for at least half an hour. Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. Then once made, they tasted them and the reaction was unanimously positive. Do you think I can subsitute with oil in the dough instead of vegan butter. These Jamaican vegetable patties are not very spicy, but if you don’t like heat at all you can omit the scotch bonnet chilli. With the motor running, gradually drizzle in the cold water until it starts to clump together into a dough. Add your turmeric, salt and flour into a bowl and mix.
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