how to make fried potatoes for breakfast

The recipe is absolutely wonderful. Potatoes quickly became one of my favorite ways to do that, especially these Diner Style Home Fried Breakfast Potatoes. Before cooking the potatoes, fry about 6 strips of bacon in the skillet until crisp. When the oil's nice and hot, stir in the onions. Leave about 1 tablespoon of bacon drippings in the skillet. Hi Frank! Slice potatoes into 1/2" pieces and place into a skillet. Russet potatoes, washed, scrubbed, & diced into 1/2" cubes. Those look delicious. Learn how your comment data is processed. I’m sorry it’s not working well for you. Reduce the amount of butter to 3 tablespoons. To make home fries, start by cutting some potatoes into small cubes or wedges. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I too grew up with my great grandma. By using The Spruce Eats, you accept our, Crock Pot Potato and Ham Casserole With Cheese, Slow Cooker Macaroni and Cheese With Variations, Quick Shredded Brussels Sprouts With Bacon, Vegetarian Rice and Cheddar Stuffed Peppers, 5-Ingredient Slow-Cooker Beans With Bacon, Corned Beef Hash With Cabbage and Carrots. If you cut them any larger, it takes longer to cook them than the instructions written here are designed for, and they may not cook all the way through. If the season is right, small new potatoes would make incredible home fries. Potatoes for breakfast is typical for a reason: everyone loves them! This site uses Akismet to reduce spam. Fry until the potatoes have nice brown and crispy edges or until you are happy with the way they look. However, “derby fries” for whatever reason don’t exist on the internet so these got me close and tasted pretty good. Thanks for sharing. If the oil is the right temperature the potatoes will boil and sizzle immediately when you put them in the pan. Finally, stir the potatoes constantly and cook them until they're golden brown. This article has been viewed 747,283 times. There is no need to peel the potatoes, but you may do so if you like. Slice the potatoes and add to the skillet and cook over medium high heat add onions First boil the potatoes. Add chopped potatoes to the skillet in an even layer. Just as Miss Latimer suggested, adding onions and, of course, the bell peppers, will give you the perfect batch of fried potatoes. And it’s better for you than vegetable oil! It was the coolest thing ever to spend the night at Nana’s. I LOVE breakfast potatoes! Place the skillet over medium heat and proceed with the recipe. Thanks… Read more ». Cook on high heat for 5 minutes, stirring occasionally. My old tug boat Captain required me to make these every morning when I used to work on the river pushing barges. It seemed to be sufficient amount for the potatoes as well. How to make pan fried breakfast potatoes? Let sit for 30 minutes or more. I love my cast iron skillets and will be making this for breakfast this morning ! Always trying to impress people with my culinary skills :). Let them fry for 2 minutes before mixing all the ingredients together. Take the largest frying pan you have and throw mushrooms, onion, bacon and chili pepper in. Bring to a boil and cook until potatoes are fork tender. Before cooking the potatoes, fry about 6 strips of bacon in the skillet until crisp. Put the diced potatoes in a medium saucepan and cover with water. But this is my blog and so it’s counting and it’s going to be amazing. It makes them the perfect addition to round out just about any menu. My favorite potatoes in the whole wide world are these breakfast potatoes right here. Use a spatula to spread the potatoes out into a single layer. I miss her so much but she past away in January 2017. Then you get things like my Sausage Egg & Cheese Sliders with Maple Glaze, Breakfast Enchiladas, Breakfast Lasagna, or even our Breakfast Eggrolls with Sausage Gravy. Then she’d make her country gravy. This was written about 5 years ago so now I definitely use avocado oil. I haven’t tried that so I can’t ensure the results with the microwave, but if you do please let me know how it works out! And that’s exactly how this story began. {"smallUrl":"https:\/\/\/images\/thumb\/5\/51\/Make-Hom… Yes, that's the best way to reheat so they're not soggy. Learn how your comment data is processed. I often find that they stick to the pan though. To prevent them from sticking, use a high smoke point oil. I think I’ll add some mixed herbs and onion next time! Season with salt and pepper while hot. In a medium skillet (cast iron preferred), heat canola oil over medium. When the potatoes are ready, move the onion-bacon-mushroom mixture to one side and add drained potatoes. Voila. Heat oil in a skillet over medium high heat. Drain onto a paper-towel lined plate. The onion and mushrooms didn’t need any fat as the bacon provided that. Not all need to be brown, but make sure … . I served then with homemade french toast of which my son made the bread, thick cut hickory bacon and scrambled eggs with cheddar! Cook until the potatoes and onions are tender and golden brown. Perfect, diner-style fried potatoes have to be super-tender, uber-crispy and golden brown. Old Bay and Lowery's Seasoned Salt as well as black pepper may work well. Place potatoes in a large pot and cover entirely with water. If you prefer crispier home fries, leave them on a little longer, but once they start to turn brown it doesn’t take long to burn them. Next, strain the potatoes and add them to the skillet, seasoning them with salt, pepper, and your other favorite seasonings. , I love this. And then when my brother and I got a little too old for weekend sleepovers, I made potatoes for breakfast. Welcome to The Foodie Patootie! Using a slotted spoon, transfer potatoes to a plate lined with a paper towel. I now actually use avocado oil. At the time I didn’t know any better that the distinctive taste of olive oil was what was warping my version of these potatoes. Dice the onion and cut half of the chili into tiny slices. After you’ve soaked and dried the potatoes thoroughly, follow this step-by-step guide to make your fried breakfast potatoes: Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil Deep fry the potatoes for about 5 minutes Your email address will not be published. This technique works best with small, redskin potatoes.

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