easy stir fry sauce recipe

Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) Pour over stir fry and cook, stirring, for 3-5 minutes until the sauce is thick and glossy, clinging to the … and cook until browned … To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Instructions. Combine all the ingredients in a mixing bowl and mix until well combined. When it's heated, add the oil, follow by the chicken. Add the broccoli florets and baby carrots. Stir and toss a few times before adding the Stir Fry Sauce. Heat up a skillet on medium heat.

(You can see from the picture below that the chicken is tender and smooth after "velveting" with corn starch.) It’ll be cloudy truly key to stir the cornstarch into the soy sauce ... Whisk the broth into the soy sauce/cornstarch mixture until smooth.

Cook the chicken until the surfaces turn white.

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