When ready, remove the pan from oven. Fold in the whipped topping followed by the candy bars.To frost the cake, place one layer on a flat surface. Gently fold the batter with a spatula, so that the mixture remains as fluffy as possible. Make sure that you use unsweetened, or baking chocolate in this recipe; semisweet chocolate will be too sweet. The kids (and your inner child) will love it. Hi there, friends! Throw in some Milky Ways or Crunch, add a dark chocolate bar or a Reeses, and every bite will be a sweet surprise. Pour the batter into the baking pan and bake for 35-40 minutes. Increase to medium speed and beat for 4 minutes, scraping the bowl as needed. If you find yourself in a bit of candy bar situation come November 1st, give this recipe a try. In the bowl of an electric mixer, beat all of the ingredients for the cake together on low speed. Or is that a grimace? The chocolate adds richness and moisture to the cake, and the cocoa adds a wonderful velvety consistency. Sokolatopita- Greek Chocolate Cake Recipe, Celebrate National Baklava Day with this Recipe, Melitzanes Papoutsakia- Greek stuffed Eggplant Recipe, Celebrate National Dessert Day with this Bougatsa Recipe, Amigthalota- Greek Almond Biscuits Recipe. Sprinkle the candy bar on top. A 5-Star Rated Chocolate Cake Recipe with Perfect Chocolate Buttercream Frosting, topped with chocolate candy bars. by Rachel Manley. Frost as desired. Serve pieces of the sokolatopita (hot or cold) with ice cream or some whipped cream on the side. Increase to medium speed and beat for 4 minutes, scraping the bowl as needed. Find more useful information here. Beat egg whites in medium bowl until stiff, but not dry; fold into batter. , broken into pieces. 3. *Caution: It is absolutely mouthwatering. Then it’s Halloween and I’ve overestimated the amount of chocolate we’ll need by about 25 lbs, and before you know it my cabinets look like a scene from Charlie and the Chocolate Factory. Use a knife to poke a few holes in the cake and immediately pour the cool syrup over the cake. Add syrup and melted chocolate and mix completely. Spread the frosting over the cake and along the edges. But even though it’s a cake, I actually baked it into something more resembling bars, 1) because I have a thing for dessert bars, and 2) because I don’t have a round cake … Deeeep thoughts today. The recipe starts with a box cake, which is not my usual go-to, but it works in this case. I am the EXACT SAME! Gradually add in the flour mixture until well combined and pour the batter into prepared pans. Tag your projects with #neighborfoodies!© Courtney Rowland Recipe adapted from Allrecipes.com. Chocolate Cake Mix Bars are a yummy bar recipe that’s simple & easy to make. You may need to add more milk or powdered sugar to reach the desired consistency: the frosting should be just barely pourable. Do not stir for 20-30 seconds so the chocolate can emulsify and then stir until incorporated. Then lay another layer on top of the first layer. Cover it with foil immediately. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Happy World Chocolate Day 2020. Do not stir for 20-30 seconds so the chocolate can emulsify and then stir until incorporated. Meanwhile, beat together the cream cheese, sugar, and powdered sugar until smooth. The problem is, I seem to forget this when I’m staring at all the fancy, specialty chocolate bars at the store. This cake exceeded expectation on every account. https://www.keyingredient.com/recipes/641902435/hershey-candy-bar-cake Before you think I’m some kind of monster, let me assure you I like chocolate desserts. Remove from the heat and add the flour, sugar, cocoa powder, salt, and baking soda. This old-fashioned chocolate cake is moist, rich and a perfectly sweet end to any meal. Set it aside to cool. Grease and flour 13x9x2-inch baking pan. Bake loaf pans for 55 minutes, the rectangular pans for 25 minutes, and the tube pan for 45 minutes to an hour. Do you have a website or cooking blog? Pour batter into prepared pan. This combination is delicious and will satisfy you craving for something sweet! Servings 8 Required fields are marked *. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Since the frosting is cooked, it is very creamy and smooth; the sugar dissolves into the hot butter and chocolate mixture. Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Set aside.In the bowl of an electric mixer, beat all of the ingredients for the cake together on low speed. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Fold in the whipped topping followed by the candy bars. Using cake mix, a handful of everyday ingredients & loads of chocolate chips, this chocolate dessert is utterly amazing! Increase to medium speed and beat for 4 minutes, scraping the bowl as needed. Allow the cakes to cool for 10 minutes before running a knife along the edges and flipping them out of the pans and onto a cooling rack. Combine ingredients from the two bowls together and add the orange zest and salt. ), Chocolate Loaf Cake With Easy Chocolate Glaze, Texas Sheet Cake With Chocolate Buttermilk Frosting, Basic Cream Cheese Frosting With Variations, Ice Water Chocolate Cake and Chocolate Cream Cheese Frosting, Chocolate Layer Cake with Peanut Butter Frosting Recipe, Easy Vegan Chocolate Cake Without Egg Replacer. A HERSHEY'S Unsweetened Chocolate Baking Bar gives this cake all the chocolatey flavor you could ask … Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. A HERSHEY'S Unsweetened Chocolate Baking Bar gives this cake all the chocolatey flavor you could ask for. I had made it soon after we got married, and though the memory of it had faded, I knew if I took the time to write it on a card, it must’ve been good. Grease 2 9 inch cake pans (or 3 8 inch pans). Stir together flour, baking powder and salt; add alternately with milk to butter mixture. In a medium bowl, combine the flour, salt, and baking soda with a wire whisk. Classics never go out of style. Divide the batter evenly in the prepared pans and bake for 23-27 minutes (for 9 inch pans) or until a toothpick inserted in the center comes out clean. I love me some brownies and would take them over a butterfinger any day. *Optional step: Add the cognac and stir for a few minutes. Set aside. Place candy bars pieces on top to decorate, either piled in the center or around the top and sides. Stir in the buttermilk, eggs, and 2 teaspoons vanilla; beat until smooth. Chocolate Cake Mix Bars are a yummy bar recipe that’s simple & easy to make. I’ll go to town on some one pot fudge brownies or chocolate chunk cookies. This is a one bowl cake, topped with a rich chocolate frosting. Beat butter and sugar in large mixer bowl until light and fluffy. But to sit down and eat a chocolate bar? Print IngredientsFor the cake: 1 box chocolate cake mix 1 3.4 ounce package instant vanilla pudding 3/4 cup vegetable oil 1 1/2 cups milk 3 eggsFor the frosting: 1 (8 ounce) package cream cheese 1/2 cup granulated sugar 1 cup powdered sugar 1 8 ounce container whipped topping 4 candy bars, any variety or flavor, coarsely slicedInstructionsPreheat the oven to 325 degrees. Did you make this recipe?Leave a review, or head over to Instagram and share a photo! My kitchen is your kitchen. Cook over low heat, stirring occasionally, until chocolate is melted. Preparation time 15mins Beat until it rises and becomes very light and fluffy. https://www.yummly.com/recipes/chocolate-cake-with-candy-bars The kids (and your inner child) will love it. It is surprisingly easy to make. Using cake mix, a handful of everyday ingredients & loads of chocolate chips, this chocolate dessert is utterly amazing! Refrigerate. Place candy bars pieces on top to decorate, either piled in the center or around the top and sides. Top it with a quick buttercream icing for a delicious result. When the cake comes out of the oven, let cool for 15 minutes, then beat the frosting again and pour onto the cake. Grease 2 9 inch cake pans (or 3 8 inch pans). So I was faced with the not-so-unfortunate task of having to use up quite a collection of candy bars.
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