cherry chip angel food cake mix

Found this recipe on an email that came to me..made it and it is terrific. 1. Place 1 cup semisweet chocolate chips (6 ounces), 1/2 cup skim milk and 2 teaspoons instant espresso powder in a medium heatproof bowl set over (not in) a pot of simmering water. Please be more careful!

Deb – I haven’t made any adjustments to the recipe with the box size change, but it’s good to keep in mind! Ruby

Just dont seem right .

Can of Comstock No Sugar Added Cherry Pie Filling.

Look for maraschino cherries with or without stems. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds.

It’s a keeper for sure! Might even try cupcakes. Preheat oven to 325°F.

Slice the cherries in half. The week before Easter, she eyed the cherry cake pin from Eat at Home. Cherry Angel Food Cake Recipe.

Hi I was wondering does the cake need to be refrigerated? I WILL be trying it. Pour into the prepared cake pans. Drop by heaping tablespoonfuls onto two parchment-lined baking sheets and let set in a cool, dry place, about 1 hour.


I saw the Cherry Vanilla Cake on Jam Hands and couldn’t resist trying it.

My whole familie’s favorite flavor is cherry so I made this cake today for my birthday cake.

Bake angel food cake according to package directions. MORE+ Food & Drink Recipes: Mocha Chip Angel Food Cake, Chocolate-Cherry Clusters and more Originally published February 8, 2011 at 5:00 pm Updated February 9, 2011 at 9:20 am 1. Add enough milk to the cherry juice to bring the liquid to 1 cup.

Use any remaining cherries to top the cake or other sweet treats, including ice cream. Lots of fresh cherries at the store right now! Double the calories is big trouble. Garnish with whole cherries, if desired.

Thank you for this recipe. Remove from heat. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.).

It’s disappointing to have a cooking flop at any time, but especially on a special day. Place reserved cherry juice, sugar, and egg white into a medium size saucepan. It’s got such a pretty color and definite cherry flavor that […], […] Maraschino Cherry Cake from […]. Bake for 20 minutes, then let cool for 10 minutes. I used this recipe in two 9 inch pans. In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. So I just made this cake, and it looks awesome.

Making this for granddaughter for valentines day. My husband ate a whole slice, this just might be our new occassion cake! Do not underbake. What size cake mix did you use? DIRECTIONS.

I swapped water for milk and butter for oil. What adjustments would I have to make to convert this cake recipe to a bread recipe?

Contains 2% or less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium … 4.3 out of 5 stars with 6 reviews. !

This site uses Akismet to reduce spam. Invert pan on a baking sheet; let cake cool in pan, about 1 hour. !

Love that, it’s gorgeous and I love those Cherries! There are no social login steps defined in Sitecore for this flow!

Cook over low heat, beating continuously with electic mixer on high speed, till soft peaks forms (2-3 minutes). […] making my own whipped topping before, but the idea was intriguing. My cakes don’t usually turn out well either, this looks awesome! Now turn that BEAUTIFUL cake plate UPSIDE DOWN !

Drain juice from maraschino cherries, reserving 1 tbsp for frosting. … Serve drizzled with ganache. Pineapple Flavored Premium Cake Mix.

For the future, just go by cake mix box ingredients and adjust for cherries and juice.

Great idea for Valentine’s day :]

Stir in chocolate chips then pour into 9x13 sprayed pan. Remove from oven and immediately invert onto a glass bottle neck upside down to cool for 1 hour. Yum! Thank you.

I am honored! Highly recommend it. Pour cocoa into four mugs and serve immediately with marshmallows if desired. Learn how your comment data is processed.

I love how cheerful and bright this cake it. In a small bowl, stir together espresso powder, vanilla and 1 tablespoon water until powder dissolves. Dump angel food cake mix in large mixing bowl.

It worked out to 116 calories per serving. This is absolutely delicious. Make a very cherry angel food cake complete with cherry glaze. Pour into your angel food cake pan and bake according to box directions. Batter should look well blended. I think the box in picture says 16.25 oz the mixes I have are 15.25 I know it makes a difference on them. Hasn’t really touched the frosting but the cake is almost completely gone. It looks so good and inviting and I’m not even a fan of maraschino cherries!

Place 2/3 cup chocolate in a medium heatproof bowl set over (not in) a pot of simmering water. Set aside an ungreased tube pan. Just wanted you to know! Oh wow! Pour over cornflake mixture and, with a rubber spatula, gently fold just until cereal and cherries are completely coated. Drain the cherries and reserve juice. And when I decided to make this cake, I knew this was the time to experiment (aka play) with the recipe.

Pour that into the cake mix. I’m not known for beautiful cakes.

4. Add cherries and toss together. Thanks for such a delicious recipe! Delicious!

-1 box of Betty Crocker Angel Food Cake Mix. German Chocolate Flavored Premium Cake Mix. Allow to cool, cut into 24 pieces then sprinkle with powdered sugar.
I make this cake all the time, but I bake at 350 for 30 minutes instead.

Cover with cherry pie filling. It's actually 128.3 calories per serving with 15 servings. I’m going to HAVE to try this cake. Spread frosting between layers and on top.

3. Don’t alternate stick of butter or eggs.

Betty Crocker Angel Food White Cake Mix - 16oz. I didn’t add food coloring, but my mom made the cake and had the same issue. Put my almond cordial cherry ice cream sandwiched in between the layers and frosted it with red tinted whipped cream.
Yes Anita, just mix it right in and bake! Carefully fold in cherries. 6.

Treat yourself to one of these guilt-free sweets. In a large, wide bowl, using an electric mixer, beat egg whites on medium-high heat until foamy, about 1 minute. Lovely cake Tiffany!

Gently spoon batter into an ungreased angel-food cake pan with a removable bottom. you have my mouth WATERING….I NEED some of this cake NOW, Looks so delicious! Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate).

Put shrimps hanging off the edge of the pedastal base with cocktail sauce in it. Thank you so much for sharing the link with your readers.


Gorgeous cake and I looove maraschino cherries!

Followed directions to a t. My cake mix did have two envelopes mix in one & egg whites in other but nothing add, Actually turns out to be well over 100 cals.

extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds.

Ok so I mix the butter in the cake mix and also the vanilla?

Made this cake and it is good but did not have the beautiful color. When baked for time given, it was only maybe an inch high, very dense and heavy. Total Carbohydrate

Pour this liquid along with almond and vanilla extract into dry cake mix in bowl. Add Cool Whip. So making a cake out of something that at the end of the day isn’t even a cherry (due to processing and dying and chemicals) isn’t the best thing. White Premium Cake Mix. Cherry extract can be used in place of almond; the two extracts have very similar flavoring qualities.

The butter replaces the oil, the juice and milk replace the water. I used this recipe and it turned out quite well!) The hardest part will be deciding who gets a slice with a cherry on top. There are a few articles I’ve read warning people that maraschino cherries are carcinogenic.

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