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It took longer to fill the shells than anything else. Pumpkin Soup Recipe (made with roasted pumpkin), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers). Prepare the recipe as is, or make it your own by adding your own touches. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. The meat sauce makes about 4 cups so that's how much of another sauce you would want if you choose to substitute. Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, Italian food, mozzarella cheese, pasta. Spray a 9" x 13" baking dish with nonstick cooking spray. As an Amazon Associate we earn from qualifying purchases. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures. You won't need the entire box of jumbo pasta shells. beef, Comfort Foods, Everyday Meals, pasta, chopped fresh parsley -OR- 2 tbs dried parsley. Meanwhile, brown ground beef with onion and garlic; drain. 5. Heat olive oil in a medium-sized saucepan over medium heat. The Stuffed Shells with Meat recipe was originally posted in Mom's Authentic Assyrian Recipes, however, it's been updated for this post. Fill each shell with … These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal. I prefer the Romano because it’s flavor is stronger so it gives the filling a bolder flavor than the milder Paremesan imparts. This little layer of sauce keeps the stuffed shells from sticking to the pan, and brings the sauce's flavor to the bottom of the shells. I don't spray them enough to completely cool them down -- I just give them a little spritz to cool them enough to handle and hold. Stuff the shells tightly with the portions of meat filling. I may get about 1-2 tbs when I make this. This Stuffed Shells with Meat recipe always reminds me of my mom. Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F. Cook a few more minutes and set aside to cool. ??? Thaw completely before baking. I often have it on plain spaghetti as a hurry-up meal when I don’t feel like fussing. Add shells and cook, uncovered, for 10 minutes, stirring occasionally. This is a great recipe which can easily be adapted to several cultures simply by changing up the spices and cheese variety. This can be done first and placed in the refrigerator while you cook the pasta and the sauce. These stuffed pasta shells are filled with a tasty cheese mixture and topped with a homemade meat sauce for a delicious and hearty meal.. But you could probably make them ahead and just put them in the fridge–but I wouldn’t hold them that way for more than 2 days, 3 at most. Spoon remaining sauce over the stuffed shells. It’s yummy! Sprinkle with grated Parmesan cheese. This recipe provides a very useful way to use up odds and ends of cheese as well by incorporating them in this recipe. I made 20 and still had a bit to spare. Bring to a boil; reduce heat and simmer for 15 minutes. We really like them. Cook pasta shells in salted water, according to package directions. As an Amazon Associate I earn from qualifying purchases. However, the cheese variety are not as easy to make as the meat stuffed shells. This meat filling is packed with mozzarella cheese and any cheese lover will sure to be pleased! Since the meat is not browned beforehand, be sure you choose a lean ground beef so you don’t have extra fat. in salted water, according to the package directions. Just follow the tips. Easy Cheesy Stuffed Shells with Meat, a simple and delicious recipe that's ready in under an hour. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture. Cook a few more minutes and set aside to cool. It starts with a 3 cheese mixture. Please leave a comment on the blog or share a photo on Instagram. It was a great experience and the stuffed shells were awesome. Sheila. Bake at 350℉ for 30-40 minutes until heated through. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. Good old comfort food. Drain the pasta and rinse with cold water. I usually cook a few more shells than needed, to have extras in case a few shells break while cooking. Drain. Combine remaining beef mixture and spaghetti sauce; pour over shells. Email. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. These shells are one dish where I make my own sauce. 2. Cover and refrigerate overnight. Since stuffed shells already contain carbs and protein, a great side option would be a green salad. I’ve found that cheese–especially mozzarella–doesn’t fare well in the crock pot. Powered by. Cover with foil and bake for 60-75 minutes. If possible defrost frozen shells overnight in the refrigerator, then bake at 350 degrees F. for 20 minutes or until hot and bubbly., 16 oz. And I highly encourage you to find sweet Italian sausage. It also comes together quickly–in 15 minutes! • Because these jumbo pasta shells stuffed full with seasoned ground beef are also stuffed full with flavor. I also waited to sprinkle the cheese on top until after I removed the cover during the final minutes of baking. Jumbo Pasta Shells. To make the quick and easy sauce, heat some olive oil in a saucepan over medium heat. I just thought I would share that with everyone. Be sure to closely place the shells together so they don't get hard while baking. Pesto makes a surprising filling for these stuffed shells with meat sauce. Then bake as directed, increasing the baking time as needed to be heated through. Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Tried this recipe? Copyright © 2020 Hearth and Vine on the Foodie Pro Theme, « How to Make a Pumpkin Garland with Twine, Fall Flower Planters You Can Easily Create ». Your email address will not be published. Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. Unlike lasagna and other pasta recipes that might be a little daunting to prepare, this Stuffed Shells with Meat recipe is actually fun to make and so easy! Your favorite jarred sauce would work great. Start the filling by browning the ground beef along with some chopped onion and garlic. Do Not Sell My Personal Information – CA Residents, 2 cups shredded Italian cheese blend, divided, 1 jar (26 ounces) spaghetti sauce, divided. I usually cook a few more shells than needed, to have extras in case a few shells break while cooking.

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