blueberry muffin recipe healthy

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Moist muffins bursting with blueberry flavor, they're a perfect breakfast or after-school snack! Coat 12 muffin cups with nonstick cooking spray. And yes—every single one contains some form of chocolate. Your email address will not be published. You could also cut them into small bits and make a yogurt parfait out of them along with more fresh blueberries — or maybe even use them as toppings for a smoothie bowl! You can also buy frozen and opt to savor the delectable taste of frozen blueberries muffin batch if you like. ), or maybe a drizzle of maple syrup, agave, or a sprinkling of powdered sugar (or your favorite no-calorie sweetener!). What am I doing wrong?! As long as you used the same amount of distilled white vinegar and baking soda, there shouldn’t be a vinegar aftertaste. https://www.inspiredtaste.net/34647/healthy-banana-blueberry-muffins-recipe I’m so honored that you’re enjoying my recipes and that you tried this one, Melissa! We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom. Since all of the vinegar reacts with the baking soda while your muffins are in the oven, you can’t taste the vinegar at all once they’ve finished baking! Leftover muffins should keep for at least one week if stored in an airtight container in the refrigerator, and they freeze and reheat really well too! It’s all about the ratio of the other ingredients and the mixing methods, not the flour. Hence, use either WHITE WHOLE WHEAT flour (finer grain = won’t turn dense), PASTRY whole wheat flour (same logic), or a ratio of 2:1 regular flour and whole wheat flour. 1. Coconut oatmeal cookie ice cream sandwiches ». Flaxseed acts as an egg replacement in these vegan muffins that are perfect for a quick breakfast, Sunday brunch or late-night snack. Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and make sure the muffins bake evenly!). Bright and early on that particular Saturday, all 250 of us (plus dozens of chaperones!) }, My Health Journey: The Secrets I Was Too Ashamed To Share, ½ tbsp (7g) unsalted butter or coconut oil, melted, Preheat the oven to 350°F. Don't subscribe . A pre-bedtime treat? (And if your daughter is a huge pistachio fan, then I highly recommend these pistachio cookies.

Top with more blueberries (optional). What size muffin pan did you use? 5. Once you try these muffins, you will never want another blueberry muffins recipe again - they are so delicious and simple, they are instant family favorites. I'm Alida, mom of twins and creator of Simply Delicious. , As for salvaging your current batch of muffins, I think your idea of topping them with nut butters would help! New! Ingredients. Can you describe their taste and texture a bit more? Healthy Take on Blueberry muffins with a Fruits of the Forest Twist - these are very light perfect for a quick breakfast or snack (or both!!) (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) I also make my whole wheat breads and bread rolls (and cinnamon rolls!) That’s all you need, which makes me one very happy girl… I’m always excited when I end up with fewer baking dishes to wash! Place in the oven and allow to bake for 20-25 minutes until a skewer inserted comes out clean and the muffins are golden brown on top. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. if I want to make a smaller batch, say 6 muffins instead of 12, can I simply half all the ingredients or does the science not work like that? View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Lemon Poppy Seed Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, blueberry muffin recipe, Healthy blueberry muffins, muffin recipes, (I make oat flour by blending rolled oats in my blender. Once satisfied, I looked around to find a table with my friends to eat my meal. We stayed in Waikiki just a block or two away from the beach, but we ended up with very little downtime at our hotel during the week. Whisk everything until the sugar dissolves. Plump, juicy berries with a deep-blue hue are best. Were they sweet enough? . I have always loved chocolate. Your email address will not be published. I let them cool according to instructions but nothing could overcome the mess. These are SO yum, we finished our first batch in 3 days. My daughter would like real pistachio muffins. Cook Time25 mins. Stir in the milk. Bake until a toothpick inserted into the center comes out clean, 18 to 20 minutes. ), there are plenty of goodies inside for you! © 2020 EatingWell.com is part of the Allrecipes Food Group. How long did you bake them at 350°F? bakers how to make healthy + yummy treats! white whole wheat flour. That sounds really disappointing and not like how these muffins should turn out at all, so I’d love to help solve those issues you experienced. Hi Alida, I love your recipes! Get up to 50% off a luxury towel set! You need to freeze the blueberries so that they don’t fall apart when you mix them. Divide the batter between the prepared paper liners. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack. Makes: 18 muffins. But we left in all the good stuff--like tons of juicy berries in every bite. That additional vanilla will give your healthy one-bowl blueberry muffins an even more rich and buttery flavor! To make ahead: Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. 2. Bake at 350°F for 21-24 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Add the eggs, oil, mashed bananas, vanilla extract and blueberries and gently fold the ingredients together. ground cinnamon. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Now, change the way you bake. A healthy homemade blueberry muffin recipe you'll love.

Imagine doing this mistake with a indulgent sweet like a muffin! In a bowl, take butter milk, add coconut sugar and melted butter. And they’re 104 calories! Write to us at:  mail@slurrpfarm.com or Call us at: 9318318000, Quick And Easy Blueberry Muffins Healthy Recipe, Blueberry Millet Pancakes | No Maida | 150g, Perfect Mug Cake Recipe For Healthy Snacking, Healthy And Yummy Khichdi For Babies And Toddlers.

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