black bean rice burrito

Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Will make again. Approximate nutritional information: Calories: 548 * Carbs: 95 * Fat: 14 * Protein: 26 * Fiber: 20. When rice is tender, uncover. If you’re looking for easy but healthy, vegetarian comfort food that the whole family will love, look no further than these easy black bean burritos. PREP TIME: 15 mins. I think halving the seasoning would probably make this recipe a 4 star for me. They’re like a … 1) I only used 1/2 cup of rice because I didn't want to overwhelm the burrito with rice 2) I used a regular onion because I didn't have a sweet yellow onion 3) I skipped out on the cayenne powder and nutmeg because I didn't have any 4) I added about 1-2 tsp of taco seasoning and 1-2 of taco sauce just to give it a bit of a Mexican kick 5) of course added some salt and 6) I mixed the rice into the bean sauce and then spooned it onto the tortillas. Be sure to leave about 2-3 inches from the corners. Added cheese and tomato to the burrito. So good. This is a very vibrant and colorful dish packed with a ton of flavor. Pour enchilada sauce on top of the burritos. I’ve been trying to eat vegetarian more often lately. MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. Your daily values may be higher or lower depending on your calorie needs. I used about a tablespoon of a seasoning packet for white chicken chili because I didn't want to measure out the spices. Be the first to review this recipe. Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture. Serving size: 1 burrito stuffed with 1 cup black bean mixture, 1/2 cup brown cooked rice, and 1/4 cup taco cheese. Someone who likes really strong flavors will probably adore the recipe as written. Bring mixture to a boil. If you liked this Rice and Black Bean Burritos recipe, you might also like. I used leftover rice which decreased the prep time to about 20 minutes. Used leftover rice from the night before and it took all of about 10 minutes to make. I really liked this. Continue this for all 8 burritos. Fold over 2 opposite sides of the tortilla, then roll into a burrito. Definately a make again recipe! A Facebook friend asked me recently if I had a list of my favorite recipes, and I was sorry to say … Find more on my Dinner Ideas and Salads & Side Dishes boards on Pinterest! I’m Michelle! 428 calories; protein 12.4g 25% DV; carbohydrates 72.5g 23% DV; fat 9.9g 15% DV; cholesterol 7.6mg 3% DV; sodium 894.9mg 36% DV. Remember how easy those chicken burritos I made a few weeks ago were? Add bacon, avocado, pico de gallo, or whatever you wish. Enjoyed the combination of hot with sweet - the nutmeg and cloves. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I mixed the rice and beans because the beans were a little runny and the texture was perfect when mixed. Pour the enchilada sauce on top of the burritos and sprinkle the remaining cheese. PROTEIN: 20.2 g . Did you like this Rice and Black Bean Burritos recipe? They’re quick and easy to make, and I like to give them a quick bake in the oven with some sauce and cheese so that they’re “wet” burritos. I thought the chili powder and cayenne could be reduced even more but my son loved them as they were my husband agreed with me. Heat oil in a large skillet over medium heat. Black Bean, Rice and Plantain Burritos. Stir to combine. Add rice and onions and cook until rice is slightly browned and onions are tender. Jump to Recipe Print Recipe. Heat a large skillet over medium-high heat, add one tortilla and cook on both sides, flipping tortilla … Bring rice and water to a boil in a saucepan over high heat. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. :D, Congrats! I love making burritos because they are super quick, easy, and healthy. Remove from heat and set aside. Stir in tomatoes and green chiles, water, chili powder, and cumin. I just did some good shakes of the cloves and nutmeg which actually to my surprise were a nice addition.

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