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Broil for 10 minutes or until lobster meat is opaque. Keep em coming lol. Marinate on the top became a little tuff. It was a super good recipe, easy to follow. Thanks! This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! Broil lobster tails on high 10-11 minutes (or according to the lobster tail size – see chart below). What side dishes would you recommend serving with this.? I think you could cook the lobster on the grill, but you would lose those juices to your grill as they drip down into the grates. Thanks for stopping by! This is excellant. It sounds like you had the meat too close to the broiler. 3. I will have to try that. These lobster tails were UNBELIEVABLE!! Hi Natalia, I am honestly not familiar with a “grill” function inside an oven. Pick the lobster up with the flat side down in your hand. You’re welcome Christine! In the oven they go and out goes a little bit of food heaven. If you don’t like her suggestions, that’s fine, but leave the theatrics behind. Preheat oven to broil on high heat. Will this work if the tails are frozen. I was so nervous making this because lobster is a special restaurant meal only. These looks so good! Has anyone else thought about this, or am I just being odd? I’m glad you found it helpful Paul! I had small tails, and 8 minutes overcooks the garlic and parsley in the high heat. Preheat grill to 425ºF (med-high heat). I hope you love the recipe! This is the only way I know how to eat lobster. xx. Hi Katerina, I’m so glad you enjoyed the recipe and thank you for the wonderful review! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Sounds like you may have found a new favorite! p.s. I was skeptical about the mustard in the recipe but oh my gosh this recipe is over the top delicious. Thank you so much for sharing this recipe! Can you use Ghee instead of  so you don’t have milk solids in your dipping sauce? You can NEVER go wrong with lobster, and this simple preparation really lets the fresh flavors shine through. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! !Broiling Times for Lobster Tails:Smaller (3 to 4 oz) lobster tail 6 to 8 minutesMedium (5 to 6 oz) lobster tail 10-11 minutesLarger (7 to 9 oz) lobsters tail 12-15 minutes (with rack in middle of oven)Broil lobster meat until opaque and white in center, or 145˚F. This lobster tails recipe is such a treat. Then quickly place the tip of a very sharp chef’s knife right at the cross behind the head of the lobster. No words! Thank you!! I never made lobster tails. As you suggested, I’ll add marinade & butter before broiling. Hello! Thank you for the recipe. Thanks for sharing your wonderful review! Here you will find all sorts of wonderful recipes that will make you Just Say YUM! Used it with five large lobster tails. did taste good. Turn the lobsters onto the shell side, paste garlic butter into the flesh cavity of each lobster half … The lemon, garlic sauce is great. Love lobsters! I'm Natasha Kravchuk. Thank you for asking! Place on hot BBQ flesh side down and cook. Good thing the photos are there to clarify also. Broiling is a setting on your oven that cooks something very fast with little time involved. I watched a lot of videos elsewhere but your method was unique with breaking the underside ribs with your thumbs. great recipe! Also, was your lobster meat sitting over the shell as shown or was it hidden in the shell – I’ve tried both ways and when it’s hidden in the shell, it takes longer and the shell starts to burn on the broil setting. YES!! Hi Sara, I always use the broiler for this recipe. Thanks for asking! . Oh no, what happened? Should I Broil on high or low. I’ve been making it every since. Also, if using really large lobster tails, it is a good idea to lower them even further away (maybe 1 rack level lower or 1 to 2″ lower) from the top heating element. I made this recipe today and I have a very good compliment frm my boss. Where very tough but , I’m not a seafood lover, but this one was a winner! Perfect. You’re welcome! Some dishes are oven safe but are not broiler safe. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); You’re welcome Shannon! Then use a lemon butter sauce for the dipping of the broiled lobster. I realized that I used salted butter. 1. Personally, I thought it would be better to broil the lobsters ‘naked’ for all but the last minute or two…and only then slather the sauce at the last moment in the oven to bring the garlic out. P.S. Sprinkle with additional parsley for garnish and serve with lemon wedges on the side. I am from Australia and was wondering if I could use my Grill function in the oven for this recipe or is it best to use the fan forced function instead? HAHA your right, the hardest part is cutting through those shells!

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