best bread knife 2020

That's not all; the knife has a full tang design and a triple-riveted handle, which can give you optimal balance and control to maneuver the blade easily. This product is everything you'll be looking for in a bread knife. We measured the weight, blade length, and balance point of each knife and assessed these measurements against their performance. This way, you can get to use your knife for a long period of time. Also, there’s an incorporated protective finger guard to ensure your fingers are protected always. The blade is made from high carbon steel that has both the power and elegance. We tested two Victorinox knives for this round-up–the Victorinox 47549 Serrated Bread Knife w/ Fibrox Handle and a 10-inch blade we'll talk about in a minute. This can be quite difficult to break into smaller pieces using a different kind of kitchen knife. This brand is a major supplier of culinary school knife kits (I had a set of these knives back in the day). On the other hand, if you’re an experienced cook who understands the beauty of a well-carved knife, you may want to splurge on your new kitchen tool. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Forged from high-carbon stainless steel, the incorporated blade is designed with a broad curve in the front for a rocking motion while the straight back is suitable for chopping motion. The blade's width was also an important factor, as a thick blade generally can't create the thinnest slices. Therefore, you should ensure the edge is protected by washing it correctly. Don't worry; you can read my review for the best serrated bread knife to identify which one is the best choice for you. Along with user reviews from Amazon. " As if that wasn’t enough, this handle is textured, thus making it feel secure even when wet or greasy. The weight of the heavy Dalstrong knife aids in the force needed to cut a pineapple's skin, but because the blade isn't flexible, it provides less control than some. It’s always a hassle if you have to cut a loaf of bread with a straight edge. Even though we will continue to rave about the Tojiro knife, we must admit that its handle is a bit short for people with larger hands. This knife is precision stamped from a single piece of German steel, so the blade’s lighter weight will not compromise the blade’s sharpness. Mercer Culinary Millennia Bread Knife, 10-Inch, 12. Every household that loves eating bread needs a perfect knife to help them with the cutting which can be messy with a chef’s knife. Last updated on August 4, 2020. Thanks to this, you will be able to slice through even the toughest loaf of bread with no problem at all. This product boasts an edge with optimal sharpness thanks to its exclusive 25-degree Taper Grind. Thanks to a state-of-the-art edge technology deployed in the manufacturing, this blade’s sharpness retention is excellent. Its thick, contoured handle is comfortable to hold and does a nice job balancing out the weight of the knife. However, this will not happen with a serrated blade, which makes bread knives are a more ideal option for squash or melon. Finally, we made a ton of BLT sandwiches to test the blade on various textures–soft bread, tender tomatoes, and tough bacon–and awarded bonus points if it sliced without ripping or tearing. Also, it guarantees safe use, ensuring that your fingers are protected from accidental cuts. The knife has a unique serrated edge that grips and cuts the bread without any tearing. The blade cuts bread fairly well, but when slicing fruits, it felt more like a sawing motion rather than a smooth slice. In addition, the length of the blade should also be strongly considered because it also determines the ease of use. For continued excellent performance, you should only wash this 8-inch knife by hand and jettison a dishwasher to protect the blade surface and edge. DALSTRONG Gladiator Series Bread Knife #8. For instance, a straight edge is not very efficient at cutting squash because this tough vegetable can "trap in" your blade. While you'll find the design to be a bit boring, its performance completely impresses. The sharper the blade, the safer your knife will be. When you purchase an item through links on our site, we may earn an affiliate commission. If baking is your thing, you may find yourself working with a large chunk of chocolate. The forged German steel weighs more than stamped steel and is hardened for added longevity. Some handles fit large hands while others are best suited to small hands. DWYM simplifies the research process by aggregating the reviews of the top product review sites. We found blade sharpness to be, by far, the most important aspect of bread knife performance. The Zelite Infinity Comfort-Pro Bread Knife, 10-Inch is more mid-range but still attainable. Furthermore, this white bread knife from Mercer Culinary also has a comfortable polypropylene handle for a secure and easy grip. In this article, we have dissected at least ten of the top bread knives on the market and highlighted their key functions. To test the blade's sharp edge, we cut crostini from crusty baguettes to see if it could get through the hard exterior without crushing the soft crumb inside. "The serration on the knife will impact how well it cuts through the density of the bread. They’re all crafted to give very smooth cuts but they’re not of the same quality, hence the need to use the right information to make the right choice. A bread knife is a knife with serrations on its edge. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Therefore, you should consider a bread knife with an ergonomic design that promises absolute convenience and comfort. For slicing bread, the top two performers are the Tojiro and Mercer knives. The Mercer Culinary Genesis Forged Bread Knife, 8-Inch has an ergonomic handle, which is made out of  Santoprene. The added weight of this blade also lends a hand when more pressure is needed, like when cutting a tough pineapple. Two strokes, and straight through a loaf of crusty bread." A well-balanced feeling knife typically has its balance point right at the spot where the blade meets the handle. The steel that is used to make this knife has been perfected for over two centuries. The coat tends to wear off after extended use. If you’re looking for performance and style, you can get both in this serrated bread knife. The knife was designed from the ground up, which is made to be sleet, muscular, and aggressive looking as it is effective. Then you might need this bread knife with a slicing guide from Deli Pro. It will not rip or tear your cake to crumbs like other kitchen knives might. However, the serrations of a bread knife make it easy to slice a hard block of chocolate for use in cakes, cookies and more. A flexible blade allows you to adjust the direction as you cut meaning you keep more of the delicious pineapple flesh rather than slicing it off with the skin. Made from German high carbon stainless steel, this knife comes razor sharp and ready to go out of the box. After slicing our way through a variety of foods, we found that this knife just wasn’t as sharp as some of the other blades. To make it easier for you to cut through the bread, the 8-inch blade is designed to be slightly curved. It features an extra-wide safety bolster and comes with a complimentary reusable blade cover. ", "Some purchasers have issues with the handle, though. Henckels International Forged Premio 8-Inch Bread Knife. The handle is what determines whether you’ll be comfortable using the knife. Keep in mind that the handle can get slippery if your hands are wet. Quite simply put: It just didn't stand out. The most important element to review when selecting your bread knife is the blade. A 64-layer flower Damascus pattern is present to protect the resilient core of this steel. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications. Look for the DWYM seal for products that are the best in their category. It was plenty sharp and had no problem cutting the tomatoes super-thin, but the serrated teeth created grooved edges on each slice. It is designed for optimal comfort and safe grip with the dimples on the handle. This handle is crafted to sit comfortably in your hand so you can easily use it to get the desired cuts. You can use the serrated edge to shave away the hard exterior without causing the soft interior to get cut. You're probably thinking, 'It's a bread knife, what could possibly be such a big deal?' The 8 Best Mixers For All Your Baking Needs, 12 Expert-Approved Waffle Makers To Use At Home. It may not look as sleek or high-end, but it does add to the functionality of a knife that you may be using with wet hands. Not all serrations are the same. Furthermore, this 8-inch knife features a riveted, ergonomic high-impact handle to offer great balance. The thickness of the blade plays almost as big a role as sharpness in knife performance. Out of all the bread knives, my top favorite is undoubtedly the Mercer Culinary M233210 Millennia Wide Wavy Edge Bread Knife. The rubber and plastic handle with dual tones of grey might not be the sleek kitchen look you expect in a quality knife, but the comfort of this design easily distracts from the appearance.

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