Hey there, Jess here. Can’t wait to try Thank you so much Lauren!!! I find that I can fit about 5 lbs of meatballs comfortably in my 6 qt slow cooker. Now fair warning, this Hawaiian Barbecue Meatball recipe is pretty tasty, so there just might not be any leftovers, however, if there are some to store at the end of the meal, you can either refrigerate or freeze them to keep them for later. If you plan to serve a big Hawaiian … my favorite ways to serve these BBQ meatballs (both as an appetizer and as an entree! Your email address will not be published. Mom of 3 and Chief Creativity Officer at The Pinning Mama. This post is sponsored by SIMEK’S. We’re celebrating wi, Soup season has finally arrived and I’m totally, Lazy Sunday mornings call for a batch of Eggs in P, Hello and Happy Halloween! In need of a quick, Sauced up with bbq sauce, pineapple chunks and pep, Amp up your appetizer game with this Pesto, Blue C, These Vegan Stuffed Mushrooms are filled with a he, Easy French Onion Soup Sliders with Pot Roast. Over Pasta- Pasta isn’t super traditional for this kind of sauce, but my kiddos really like it. Mmmm that sounds delicious! You are so welcome! To freeze: place in an airtight container and place in the freezer for up to a month. Per the usual, all opinions here are mine alone and I would never recommend an ingredient that I did not immensely enjoy myself. Easy Hawaiian Meatballs to feed a crowd! : Charlotte, NC If you prefer a thicker sauce, I would stick to the pineapple chunks. If you do give it a try, let me (and our other readers) know in the comments how it goes! Mix together the BBQ sauce and pineapple juice. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. So I like to give the leftovers a “makeover” so that I use the prepared entree and easily turn it into a new and exciting meal for the family. Marry those with your favorite bbq sauce and you’ve got yourself a real treat. Leave a Comment, Your email address will not be published. And if there is one thing you can guarantee, it is that if I find a winner for all three of my kids, you better believe I am going to cook up a bunch of different flavors and options so that we can enjoy their favorite in a variety of ways. Place your frozen meatballs into the slow cooker. These Hawaiian Style Barbecue Chicken Meatballs are perfect for a heavy appetizer, snacking while watching the football game, or served over rice or with sides for a flavorful meal. Required fields are marked *. The BBQ Chicken was a bit dry, and the sauce was lacking flavor (nothing tasted like BBQ… Spray the bottom of your slow cooker lightly with cooking spray. Sweet, spicy, savory… these Hawaiian meatballs … Pour the BBQ sauce mixture into the slow cooker over all the meatballs and toss to cover the meatballs with the sauce. Love these Hawaiian BBQ meatballs! Hungry for more family-friendly recipes? Pour the BBQ sauce mixture into the slow cooker over all the meatballs and toss to cover the meatballs with the sauce. It was also ridiculously sweet. It doesn't get easier than three simple ingredients. Super flavorful and really fulfilling. Hawaiian Meatballs with Rice recipe We love this recipe for easy Hawaiian Meatballs, it's great for a fast weeknight meal, or it also works great as an appetizer. Add them to a hot grill and baste them with the bbq sauce. These Hawaiian Barbecue Meatballs are the PERFECT combo of sweet and savory! Add a meatball to each roll with a little sauce, peppers and pineapple. If you need more you can always use 2 or 3 crock pots! Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. bottle of BBQ sauce (we love Sweet Baby Rays, but use your favorite BBQ sauce here), 1 20oz. Garlic Toast- A much requested favorite, anything saucy like these BBQ Meatballs calls for garlic bread at our house so you can soak up every last bit of deliciousness! Form into 1 1/2-inch meatballs. Enjoy immediately! You might then also have to continue to simmer the sauce after the meatballs are cooked to reduce it from the added liquid. The Hawaiian mac salad had some interesting ingredients added like peas, string beans, and cubed carrots vs shredded. No thawing required! frozen precooked meatballs about 35-40 meatballs, We love Sweet Baby Rays or any BBQ sauce of your choice. If you have a favorite side or way to serve these that I missed, please leave me a note in the comments so that other readers and I can give it a try next time I make it for the family! Pour over meatballs. jalapeno, bbq sauce, meatballs, fresh pineapple Hawaiian Meatball Sliders with a Jicama Slaw The Chunky Chef garlic, red cabbage, Sriracha sauce, pineapple juice, low sodium soy sauce and … Sauced up with bbq sauce, pineapple chunks and peppers, these Slow Cooker Meatballs pair great with rice, inside sliders or simply enjoy them on their own! Another option that’s perfect for families are sliders. Congrats! Thank u for sharing ur recipe! I have included the FULL printable recipe card at the bottom of this post with all of the ingredients and instructions for making this recipe. I love finding new yummy ideas…urs is great! grated parmesan and 2 tsp. Third Floor Design Studio, ****************************************************************. Your email address will not be published. ALLLLLL of the kids loved this and ate it up. You can absolutely use pre-cooked homemade meatballs in the recipe. First, you’ll want to start with good quality meatballs. Added Bonus: their turkey meatballs are also gluten free! Your email address will not be published. I am going to make homemade meatballs for mine. Add frozen meatballs to the bottom of pot. 1 bag (17 ounces) SIMEK'S Turkey Meatballs, 1 can (8 ounces) Pineapple Chunks with juice. You can click here to sign up ! But we don’t want the same ol’ meal over and over again right? Line 2 baking sheets with parchment paper, set aside. With Zoodles- If you want to lighten this up a bit and pack some veggies in then zoodles are absolutely the way to go. I prefer a smaller noodle with it but really it is up to your preference. You can usually find both beef and turkey meatballs readily available in the freezer section of most grocery stores. The taste of the sweet and sour meatball … Read my disclosure policy here. ⤵️: Killer Home Cookin’ + Travel Blog, « Kid-Friendly Supreme Pizza Cornbread Casserole, Keto-Friendly Parmesan Air Fryer Fried Pickles ». I am going to go over some of my tips and tricks for the recipe and a few of the frequently asked questions that I get here so that if anything arises while you are cooking away, hopefully we can get an immediate answer for you! Cauliflower- Cauliflower makes a great side for this dish. In a large bowl stir together homemade bbq sauce and crushed pineapple. Pour the meatballs in the slow … Mix all sauce ingredients (everything except the meat) in large casserole dish. You can also transform the leftovers from these meatballs into many different meals, that is if you have any leftovers!
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